It’s late winter in North America, and most people are suffering from winter doldrums, and summer seems far, far away. I thought I’d brighten your week by sharing some thoughts about oysters, even though we don’t celebrate National Oyster Day till August. Personally, I think six months is too long to wait; oysters are so good, we should celebrate them every day of the year.
The English satirist, Jonathan Swift, once said, “It was a brave man who first ate an oyster.” There may be some truth to that. Oysters are slimy and shaped funny with little folds in them that promise a world of delight. They can be white or gray, and their bodies sometimes fringed with a little black. But that’s part of the fun of eating them. If oysters had the consistency of an apple, the color of a carrot, or the appearance of broccoli, they would lose a lot of their mystery.
Oysters do a great service to mankind. They keep the waters around the mouth of our bays and estuaries clean. Did you know each oyster filters about a half of a gallon of water, and it’s for that reason some people are repulsed by them? That’s good! That means there’s that many more for me and other oyster lovers.
This may come as a shock to you, but did you also know that our beloved Ellis Island, where millions of immigrants were processed, was once called Oyster Island? That was before the very first European settlers felt it was their duty to rape the land and pollute the waters when they came to the New World. It may be hard to conceive this, but this area once teemed with huge, juicy oysters.
Oysters are not only delicious, but are good for you. Not only are they filled with zinc, iron, and vitamin B-12, but they contain amino acids that promote sexual performance, earning them the reputation of being an aphrodisiac. The womanizer, Casanova, known for his wild affairs, was reputed to have eaten fifty oysters for breakfast. I don’t think I could eat that many at one time and then frolic with my wife, but it’s something I think I’ll put on my bucket list. Continue reading →